We’re a small family business with big dreams. We’ve been food vendors for over 15 years serving Southern California, Arizona and Nevada. We started off just selling roasted corn at small farmers markets. When we did our first event, we didn’t know how to turn on the machine. Now we have three food trucks and serve over 10 items.
We operate out of a food truck or tents, whatever the occasion calls.
We’re located in Southern California however we travel across the continental United States to work festivals, carnivals, fairs and concerts.
Click here to contact us
Hello! My name is Sophia and I’m the owner of Sophia’s Concessions. I always wanted to start my own business. I took the biggest risk of my life and decided to open up just selling roasted corn at small farmers markets. I knew that I needed to expand my menu to serve what the people want. With hard work, persistence and good people, anything is possible. I love working and I take pride in good customer service.
My name is Joseph and I am the son of the owner. I’ve been helping set-up, cook and grow the business since the beginning. I graduated from Chico State and love learning how we can grow the business through relationships and good food.
I take care of a lot of the communication, if you’re trying to reach me. Click here to send me an email. I look forward to hearing from you.
